KYOTO GASTRONOMY SUMMIT Special experience and special viewing at Daigoji Temple

What is Kyoto Gastronomy Tourism?

"GASTRONOMY TOURISM" is the experience of traveling and enjoying food that is nurtured by the local climate, customs, traditions, and history."KYOTO GASTRONOMY" aims to rediscover the food culture content scattered throughout Kyoto Prefecture, and to create and increase awareness of new food tourism tours centered on the diverse regional characteristics of Kyoto.

Official website:https://kyoto-gastronomy.com/

KYOTO GASTRONOMY PROJECT Management Office (inside Kyoto Shimbun COM)
Tel.075-241-6171

In February 2025, the KYOTO GASTRONOMY SUMMIT and KYOTO GASTRONOMY AWARD will be held at Daigoji Temple. The KYOTO GASTRONOMY SUMMIT is a gourmet festival where you can enjoy the whole of Kyoto Prefecture in one go, through a luxurious collaboration between top chefs representing the essence of Japanese cuisine: Kyoto cuisine, and Italian and French chefs active throughout the prefecture. Participants will be asked to taste the collaborative menu and vote for it. Why not rediscover food culture together and spread the charm of the entire Kyoto Prefecture? After the award ceremony, you will be guided to a special tour of the Sanboin Temple and Garan of Daigoji Temple.

▶KYOTO GASTRONOMY AWARD・・・

The Kyoto Gastronomy Awards will be established in 2023 with the aim of rediscovering and supporting the appeal of Kyoto Prefecture's food-related culture and tourism resources. In five areas, including the four areas of "Another Kyoto (Sea Kyoto, Forest Kyoto, Tea Kyoto, Bamboo Village Otokuni)" and the "Special Kyoto" area dotted with lesser known attractions, newly devised seasonal dishes (collaboration menus) will be judged and voted for by the general public, and the "best Another Special Kyoto" will be announced and awarded.